Mushroom and Sage Butter Risotto

Mushroom and Sage Butter Risotto is a delectable Italian dish that is perfect for any occasion. This dish is a combination of creamy risotto, earthy mushrooms, and fragrant sage, all cooked to perfection in a rich and buttery sauce.
To make this dish, you will need Arborio rice, chicken or vegetable broth, mushrooms, butter, onion, garlic, sage, Parmesan cheese, salt, and pepper. For each serving, you will need 1 cup of Arborio rice, 2 cups of broth, 1 cup of sliced mushrooms, 2 tablespoons of butter, 1/4 cup of chopped onion, 1 clove of minced garlic, 1 tablespoon of chopped sage, 1/4 cup of grated Parmesan cheese, and salt and pepper to taste.
To start, heat the broth in a saucepan and keep it warm on low heat. In a separate pan, melt the butter and sauté the onion and garlic until they are soft and translucent. Add the mushrooms and sage and cook until the mushrooms are tender. Add the Arborio rice and stir until it is coated with the butter and vegetables.
Add a ladleful of warm broth to the rice and stir until it is absorbed. Continue adding broth, one ladleful at a time, stirring constantly until the rice is cooked and creamy. This should take about 20-25 minutes.
Once the rice is cooked, remove it from the heat and stir in the Parmesan cheese. Season with salt and pepper to taste. Serve hot and garnish with additional Parmesan cheese and sage leaves.
This Mushroom and Sage Butter Risotto is a perfect combination of creamy, earthy, and fragrant flavors. The dish is rich and buttery, with a creamy texture that is sure to satisfy your taste buds. It is a perfect dish for a cozy night in or a fancy dinner party.
Type: Italian Risotto
Main Ingredients: Arborio rice, mushrooms, sage.