Mushroom and Provolone Risotto

Mushroom and Provolone Risotto is a delicious Italian dish that is perfect for any occasion. This creamy and flavorful dish is made with Arborio rice, mushrooms, and Provolone cheese. It is a perfect combination of earthy mushrooms and tangy cheese that will leave your taste buds craving for more.

To make this Mushroom and Provolone Risotto, you will need the following ingredients per serving:

- 1/2 cup Arborio rice
- 1/2 cup sliced mushrooms
- 1/4 cup diced onion
- 1 garlic clove, minced
- 1/4 cup white wine
- 2 cups chicken or vegetable broth
- 1/4 cup grated Provolone cheese
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat the broth in a saucepan and keep it warm on low heat. In a separate pan, melt the butter and sauté the onions and garlic until they are translucent. Add the mushrooms and cook until they are tender. Add the Arborio rice and stir until it is coated with the butter and vegetables.
Pour in the white wine and stir until it is absorbed by the rice. Add a ladleful of the warm broth and stir until it is absorbed. Continue adding the broth, one ladleful at a time, stirring constantly until the rice is cooked and the mixture is creamy.
Once the rice is cooked, remove the pan from the heat and stir in the grated Provolone cheese. Season with salt and pepper to taste. Garnish with fresh parsley and serve hot.
This Mushroom and Provolone Risotto is a perfect combination of creamy and tangy flavors. The earthy mushrooms and the tangy Provolone cheese create a perfect balance of flavors that will leave you wanting more. This dish is perfect for a cozy night in or a fancy dinner party.
Type of dish: Italian Risotto
Main ingredients: Arborio rice, mushrooms, Provolone cheese