Mushroom and Green Pea Risotto

Mushroom and Green Pea Risotto is a delicious and hearty Italian dish that is perfect for any occasion. This dish is made with Arborio rice, mushrooms, green peas, Parmesan cheese, and other flavorful ingredients. It is a vegetarian dish that is easy to make and can be served as a main course or a side dish.

To make Mushroom and Green Pea Risotto, you will need the following ingredients:

- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 cup sliced mushrooms
- 1 cup frozen green peas
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and sauté until they are soft and fragrant. Add the mushrooms and cook until they are tender and browned.
Next, add the Arborio rice to the pan and stir to coat it with the oil and vegetables. Add the vegetable broth, one cup at a time, stirring constantly until the liquid is absorbed before adding the next cup. Continue this process until the rice is cooked through and creamy.
Once the rice is cooked, add the frozen green peas and Parmesan cheese to the pan and stir until the cheese is melted and the peas are heated through. Season with salt and pepper to taste.
Mushroom and Green Pea Risotto is a creamy and flavorful dish that is perfect for any occasion. The combination of mushrooms and green peas gives this dish a unique and delicious flavor that is sure to please. This dish is perfect for vegetarians and can be served as a main course or a side dish. Try making this Mushroom and Green Pea Risotto recipe today and enjoy the delicious taste of Italy in your own home.
Type: Vegetarian Risotto

Ingredients:

- Arborio rice
- Mushrooms
- Green peas