Mushroom and Caramelized Garlic Risotto

Mushroom and Caramelized Garlic Risotto is a delicious and hearty dish that is perfect for any occasion. This dish is made with Arborio rice, mushrooms, caramelized garlic, Parmesan cheese, and vegetable broth. It is a vegetarian dish that is full of flavor and texture.

To make this Mushroom and Caramelized Garlic Risotto, you will need the following ingredients:

- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 cup sliced mushrooms
- 1 head of garlic, peeled and caramelized
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large saucepan over medium heat. Add the sliced mushrooms and cook until they are tender and browned. Remove the mushrooms from the pan and set them aside.
In the same pan, add the Arborio rice and stir until it is coated with the olive oil. Add the vegetable broth, one cup at a time, stirring constantly until the rice has absorbed the liquid. This process should take about 20 minutes.
Once the rice is cooked, add the caramelized garlic, Parmesan cheese, and cooked mushrooms. Stir until everything is well combined and the cheese has melted. Season with salt and pepper to taste.
The Mushroom and Caramelized Garlic Risotto is ready to serve. This dish is creamy, savory, and full of umami flavor. The caramelized garlic adds a sweet and nutty flavor that complements the earthy mushrooms perfectly. The Parmesan cheese adds a salty and tangy flavor that ties everything together.
This dish is perfect for a cozy night in or a dinner party with friends. It is a vegetarian dish that is sure to please everyone at the table. Serve it with a side salad or some crusty bread for a complete meal.
Type of dish: Vegetarian Risotto

Main ingredients:

- Arborio rice
- Mushrooms
- Caramelized garlic