Mushroom and Caramelized Fig Risotto

Mushroom and Caramelized Fig Risotto is a delectable Italian dish that combines the earthy flavors of mushrooms with the sweet and tangy taste of caramelized figs. This dish is perfect for a cozy dinner with friends and family.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup Arborio rice
- 1/4 cup chopped mushrooms
- 2-3 fresh figs, sliced
- 1/4 cup white wine
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 1/2 cups chicken or vegetable broth
- Salt and pepper to taste

To start, heat the olive oil and butter in a large saucepan over medium heat. Add the chopped onion and garlic and sauté until translucent. Add the chopped mushrooms and cook until they are tender and browned.
Next, add the Arborio rice and stir until it is coated with the oil and butter. Pour in the white wine and stir until it is absorbed by the rice.
Gradually add the chicken or vegetable broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding the next ladle. This process should take about 20-25 minutes.
While the risotto is cooking, heat a separate pan over medium heat and add the sliced figs. Cook until they are caramelized and slightly browned.
Once the risotto is cooked, stir in the grated Parmesan cheese and season with salt and pepper to taste. Serve the risotto in a bowl and top with the caramelized figs.
This Mushroom and Caramelized Fig Risotto is a perfect combination of savory and sweet flavors. The creamy texture of the risotto pairs perfectly with the tender mushrooms and the tangy sweetness of the figs. This dish is perfect for a cozy night in or a dinner party with friends.
Type of dish: Italian Risotto
Main ingredients: Arborio rice, mushrooms, figs