Mushroom and Balsamic Risotto

Mushroom and Balsamic Risotto is a delicious and hearty Italian dish that is perfect for any occasion. This dish is made with Arborio rice, mushrooms, balsamic vinegar, and a variety of other ingredients that come together to create a rich and flavorful meal.

To make Mushroom and Balsamic Risotto, you will need the following ingredients per serving:

- 1/2 cup Arborio rice
- 1/2 cup sliced mushrooms
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1/4 cup white wine
- 1 1/2 cups chicken or vegetable broth
- 1 tablespoon balsamic vinegar
- 1 tablespoon butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

To start, heat a large skillet over medium heat and add the butter. Once melted, add the onions and garlic and sauté until the onions are translucent. Add the mushrooms and cook until they are tender and browned.
Next, add the Arborio rice to the skillet and stir to coat with the butter and mushroom mixture. Pour in the white wine and stir until it is absorbed by the rice.
Begin adding the chicken or vegetable broth to the skillet, one ladleful at a time, stirring constantly until each addition is absorbed before adding the next. Continue this process until the rice is tender and creamy, but still has a slight bite to it.
Once the rice is cooked, stir in the balsamic vinegar and Parmesan cheese. Season with salt and pepper to taste.
Mushroom and Balsamic Risotto is a savory and satisfying dish that is perfect for any meal. The creamy texture of the rice pairs perfectly with the earthy flavor of the mushrooms and the tangy sweetness of the balsamic vinegar. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Italian Risotto
Main ingredients: Arborio rice, mushrooms, balsamic vinegar