Mushroom and Artichoke Risotto

Mushroom and Artichoke Risotto is a delicious and hearty Italian dish that is perfect for any occasion. This dish is made with Arborio rice, mushrooms, artichokes, Parmesan cheese, and a variety of other ingredients that come together to create a rich and flavorful meal.

To make this Mushroom and Artichoke Risotto, you will need the following ingredients:

- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 1 cup chopped artichoke hearts
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the mushrooms and artichokes and cook until they are tender.
Next, add the Arborio rice and stir until it is coated with the oil and vegetables. Add the chicken or vegetable broth, one cup at a time, stirring constantly until the liquid is absorbed before adding the next cup. Continue this process until the rice is cooked through and creamy.
Finally, stir in the Parmesan cheese and season with salt and pepper to taste. Serve hot and enjoy!
This Mushroom and Artichoke Risotto is a perfect combination of creamy and savory flavors that will leave you wanting more. The dish is best served as a main course and is perfect for a cozy night in or a dinner party with friends.
Type of dish: Italian Risotto

Main ingredients:

- Arborio rice
- Mushrooms
- Artichoke hearts