Mixed Fruit Salad with Basil Lime Dressing

Mixed Fruit Salad with Basil Lime Dressing is a refreshing and healthy dish that is perfect for any occasion. This salad is a combination of fresh fruits and a tangy dressing that is sure to tantalize your taste buds. The key to making this salad is to use a variety of fruits that are in season and ripe.

Ingredients (serves 4):

- 2 cups of mixed fruits (such as strawberries, blueberries, kiwi, mango, and pineapple)
- 1/4 cup of fresh basil leaves
- 1/4 cup of lime juice
- 2 tablespoons of honey
- 1/4 cup of olive oil
- Salt and pepper to taste

Cooking Tips:

- Use a sharp knife to cut the fruits into bite-sized pieces.
- Make sure the fruits are ripe and sweet for the best flavor.
- Chill the fruits in the refrigerator before serving for a refreshing taste.

Instructions:

1. In a small bowl, whisk together the lime juice, honey, olive oil, salt, and pepper until well combined.
2. Add the basil leaves to the dressing and stir to combine.
3. In a large bowl, add the mixed fruits and pour the dressing over the top.
4. Gently toss the fruits with the dressing until well coated.
5. Serve the mixed fruit salad chilled.
Appearance and Taste:
This Mixed Fruit Salad with Basil Lime Dressing is a colorful and vibrant dish that is sure to impress. The combination of sweet and tangy flavors from the fruits and dressing is perfectly balanced. The fresh basil adds a fragrant aroma and a subtle herbaceous flavor to the dish. This salad is light, refreshing, and perfect for a hot summer day.
Type of Dish:
Salad, Appetizer
Main Ingredients:
Mixed fruits, Basil, Lime juice