Marsala-Garlic Grilled Chicken Drumsticks
Marsala-Garlic Grilled Chicken Drumsticks: A Delicious and Easy Recipe
Looking for a delicious and easy recipe for your next barbecue? Look no further than these Marsala-Garlic Grilled Chicken Drumsticks! This dish is perfect for any occasion, whether you're hosting a backyard barbecue or just looking for a quick and easy dinner.
Ingredients (serves 4):
- 8 chicken drumsticks
- 1/2 cup Marsala wine
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon chopped fresh parsley
Cooking Tips:
- Marinate the chicken for at least 2 hours, or overnight, to allow the flavors to fully develop.
- Preheat your grill to medium-high heat before cooking the chicken.
- Cook the chicken for about 10-12 minutes per side, or until the internal temperature reaches 165°F.
Cooking Process:
1. In a large bowl, whisk together the Marsala wine, olive oil, garlic, salt, black pepper, and red pepper flakes.
2. Add the chicken drumsticks to the bowl and toss to coat them in the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
4. Preheat your grill to medium-high heat.
5. Remove the chicken from the marinade and discard any excess marinade.
6. Place the chicken on the grill and cook for about 10-12 minutes per side, or until the internal temperature reaches 165°F.
7. Remove the chicken from the grill and sprinkle with chopped fresh parsley.
Appearance and Taste:
These Marsala-Garlic Grilled Chicken Drumsticks are a beautiful golden brown color with a slightly charred exterior. The meat is juicy and tender, with a deliciously savory flavor from the Marsala wine and garlic marinade. The red pepper flakes add just a hint of heat, while the fresh parsley adds a bright, herbaceous note. This dish is sure to be a hit with your family and friends!
Type of Dish: Grilled Chicken
Main Ingredients:
- Chicken drumsticks
- Marsala wine
- Garlic
