Margherita with Burrata Pizza with Pineapple and Ham

Margherita with Burrata Pizza with Pineapple and Ham is a delicious and unique pizza recipe that combines the classic Margherita pizza with the sweetness of pineapple and the savory flavor of ham. This dish is perfect for those who love to experiment with their pizza toppings and want to try something new.

To make this Margherita with Burrata Pizza with Pineapple and Ham, you will need the following ingredients:

- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup diced pineapple
- 1/2 cup diced ham
- 1/4 cup torn burrata cheese
- Fresh basil leaves for garnish

To start, preheat your oven to 425°F. Place the pre-made pizza crust on a baking sheet or pizza stone. Spread the tomato sauce evenly over the crust, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce.
Next, add the diced pineapple and ham on top of the cheese. Distribute the torn burrata cheese evenly over the pizza. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Once the pizza is done, remove it from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.
This Margherita with Burrata Pizza with Pineapple and Ham is a perfect combination of sweet and savory flavors. The pineapple adds a tropical twist to the classic Margherita pizza, while the ham adds a salty and savory flavor. The burrata cheese adds a creamy and rich texture to the pizza, making it even more delicious.
This dish can be classified as a pizza and its three main ingredients are pineapple, ham, and burrata cheese. To make this pizza even more appetizing, you can add some red pepper flakes for a spicy kick or drizzle some balsamic glaze over the top for a tangy flavor. Enjoy!