Maple Walnut Bread

Maple Walnut Bread Recipe - A Delicious and Nutritious Treat
Looking for a delicious and nutritious bread recipe that's perfect for breakfast or as a snack? Look no further than this Maple Walnut Bread recipe! Made with wholesome ingredients like whole wheat flour, maple syrup, and walnuts, this bread is not only tasty but also packed with nutrients.

Ingredients (for 1 loaf):

- 2 cups whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup maple syrup
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup chopped walnuts

Cooking Tips:

- Use fresh ingredients for the best flavor and texture.
- Make sure to measure your ingredients accurately.
- Don't overmix the batter, as this can make the bread tough.

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the maple syrup, milk, vegetable oil, and eggs.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped walnuts.
6. Pour the batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Appearance and Taste:
This Maple Walnut Bread is a beautiful golden brown color with a slightly crunchy crust. The inside is moist and tender, with a subtle sweetness from the maple syrup and a nutty flavor from the walnuts. It's perfect for toasting and slathering with butter or jam, or simply enjoyed on its own.
Type of Dish:
Bread Recipe

Main Ingredients:

- Whole wheat flour
- Maple syrup
- Walnuts
In conclusion, this Maple Walnut Bread recipe is a must-try for anyone who loves delicious and nutritious baked goods. With its wholesome ingredients and irresistible flavor, it's sure to become a new favorite in your household.