Mango Ginger Pound Cake

Mango Ginger Pound Cake is a delicious dessert that combines the sweet and tangy flavors of mango with the warm and spicy notes of ginger. This cake is perfect for any occasion and is sure to impress your guests.

To make this Mango Ginger Pound Cake, you will need the following ingredients:

- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup mango puree
- 1/4 cup plain Greek yogurt
- 1 tablespoon grated fresh ginger
- 1 teaspoon vanilla extract

To begin, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Mix in the mango puree, Greek yogurt, grated ginger, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared loaf pan and smooth out the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the Mango Ginger Pound Cake into thick slices and serve. This cake is perfect on its own or topped with whipped cream and fresh mango slices.
In two words, this dish can be described as 'Mango Ginger'. The three main ingredients are mango, ginger, and flour. This cake is moist, flavorful, and has a perfect balance of sweet and spicy flavors. It's a must-try for any dessert lover!