Loaded Veggie Potato Strips

Loaded Veggie Potato Strips are a delicious and healthy appetizer that is perfect for any occasion. These crispy potato strips are loaded with a variety of veggies and spices, making them a flavorful and satisfying snack.

To make Loaded Veggie Potato Strips, you will need the following ingredients per serving:

- 1 large potato, cut into thin strips
- 1/4 cup chopped bell peppers
- 1/4 cup chopped onions
- 1/4 cup chopped mushrooms
- 1/4 cup shredded cheese
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- Salt and pepper to taste
- Olive oil for frying

To start, preheat your oven to 400°F. In a large bowl, mix together the potato strips, bell peppers, onions, mushrooms, garlic powder, paprika, salt, and pepper. Toss everything together until the veggies and spices are evenly distributed.
Next, heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan. Once the oil is hot, add the potato and veggie mixture to the pan and cook for 5-7 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
Once the potatoes are cooked, transfer them to a baking sheet lined with parchment paper. Sprinkle the shredded cheese over the top of the potato strips and bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
When the Loaded Veggie Potato Strips are finished cooking, remove them from the oven and let them cool for a few minutes before serving. These delicious appetizers are perfect for sharing with friends and family, and they're sure to be a hit at any party or gathering.
In two words, this dish can be described as "Veggie Loaded". The three main ingredients are potatoes, veggies, and cheese. These Loaded Veggie Potato Strips are a perfect combination of crispy potatoes, flavorful veggies, and melted cheese, making them a delicious and satisfying appetizer that everyone will love.