Lemon Poppy Seed Drizzle Cake

Lemon Poppy Seed Drizzle Cake is a delicious and easy-to-make dessert that is perfect for any occasion. This cake is a perfect combination of tangy lemon and crunchy poppy seeds, and the drizzle on top adds a sweet and zesty touch. If you're looking for a dessert that is both refreshing and satisfying, this Lemon Poppy Seed Drizzle Cake is the perfect choice.

Ingredients:

- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 2 tablespoons poppy seeds

For the drizzle:

- 1/2 cup powdered sugar
- 2 tablespoons fresh lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with butter or cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the softened butter and mix until the mixture is crumbly.
4. Add the eggs, one at a time, and mix until well combined.
5. Add the milk, lemon juice, and poppy seeds, and mix until the batter is smooth.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. While the cake is baking, prepare the drizzle by whisking together the powdered sugar and lemon juice until smooth.
8. Once the cake is done, remove it from the oven and let it cool for 5-10 minutes.
9. Drizzle the lemon glaze over the top of the cake and let it cool completely before serving.
This Lemon Poppy Seed Drizzle Cake is a perfect dessert for any occasion. It is a refreshing and satisfying dessert that is perfect for any time of the year. The cake is light and fluffy, with a tangy lemon flavor and a crunchy poppy seed texture. The drizzle on top adds a sweet and zesty touch that makes this cake irresistible. This dish is a dessert and its main ingredients are lemon, poppy seeds, and sugar.