Lemon Herb Quinoa Coleslaw
Lemon Herb Quinoa Coleslaw is a refreshing and healthy dish that is perfect for any occasion. This dish is a combination of quinoa, fresh herbs, and lemon juice that creates a tangy and flavorful coleslaw.
To make this dish, you will need the following ingredients per serving:
- 1/2 cup cooked quinoa
- 1/2 cup shredded cabbage
- 1/4 cup shredded carrots
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh mint
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
To start, cook the quinoa according to the package instructions and let it cool. In a large bowl, mix together the cooked quinoa, shredded cabbage, shredded carrots, chopped parsley, chopped cilantro, and chopped mint.
In a separate bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour the dressing over the coleslaw mixture and toss to combine.
The Lemon Herb Quinoa Coleslaw is now ready to serve. This dish is perfect as a side dish or as a light lunch. It is a great source of protein, fiber, and vitamins.
The appearance of this dish is colorful and vibrant, with the green herbs and orange carrots adding a pop of color to the white quinoa and cabbage. The taste is tangy and fresh, with the lemon juice and herbs adding a zesty flavor to the dish.
In two words, this dish can be described as "herbaceous coleslaw". The three main ingredients are quinoa, herbs, and lemon juice.
