Lemon Herb Grilled Chicken with Mushroom and Spinach Salad

Lemon Herb Grilled Chicken with Mushroom and Spinach Salad is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of juicy grilled chicken, earthy mushrooms, and fresh spinach salad. The dish is easy to make and can be served as a main course or as a side dish.
Ingredients for 4 servings:

For the Lemon Herb Grilled Chicken:

- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Salt and pepper to taste

For the Mushroom and Spinach Salad:

- 8 ounces sliced mushrooms
- 4 cups baby spinach
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
To make the Lemon Herb Grilled Chicken, mix together the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper in a bowl. Add the chicken breasts and marinate for at least 30 minutes. Preheat the grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through.
To make the Mushroom and Spinach Salad, heat the olive oil in a pan over medium heat. Add the mushrooms and cook for 5-7 minutes, or until tender. In a large bowl, combine the spinach, red onion, feta cheese, and walnuts. Add the cooked mushrooms and toss to combine. Drizzle with balsamic vinegar and season with salt and pepper.
The Lemon Herb Grilled Chicken with Mushroom and Spinach Salad is a perfect dish for any occasion. The chicken is juicy and flavorful, with a tangy lemon and herb marinade. The mushrooms add an earthy flavor to the dish, while the spinach salad provides a fresh and healthy balance. This dish is perfect for a summer barbecue or a quick and easy weeknight dinner.
Type of dish: Grilled Chicken Salad
Main ingredients: Chicken, Mushroom, Spinach