Lemon Cream Fantasy

Lemon Cream Fantasy is a delectable dessert that is perfect for any occasion. This dish is a combination of tangy lemon and creamy goodness that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

For the crust:

- 1 cup of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of melted butter

For the filling:

- 1 can of sweetened condensed milk
- 1/2 cup of lemon juice
- 1 tablespoon of lemon zest
- 2 cups of whipped cream
To start, preheat your oven to 350 degrees Fahrenheit. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch pie dish and bake for 10 minutes. Remove from the oven and let cool.
Next, in a separate bowl, mix together the sweetened condensed milk, lemon juice, and lemon zest until well combined. Fold in the whipped cream until the mixture is smooth and creamy. Pour the filling into the cooled crust and refrigerate for at least 2 hours.
Once the Lemon Cream Fantasy has set, it is ready to serve. This dish is a perfect combination of sweet and tangy flavors that will leave your taste buds dancing. The appearance of this dish is a beautiful creamy yellow color that is sure to impress your guests. The texture is smooth and creamy, and the taste is simply divine.
In two words, this dish can be described as 'Lemon Cream'. The three main ingredients are graham cracker crumbs, lemon juice, and whipped cream. To make this dish even more appetizing, you can garnish it with fresh berries or a dollop of whipped cream. Enjoy!