Lemon Basil Slaw

Lemon Basil Slaw is a refreshing and tangy side dish that is perfect for any summer meal. This dish is made with fresh ingredients that are easy to find and simple to prepare. The combination of lemon and basil gives this slaw a unique and delicious flavor that will leave your taste buds wanting more.

To make this Lemon Basil Slaw, you will need the following ingredients:

- 1 head of green cabbage, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste

To begin, combine the sliced cabbage, bell peppers, and red onion in a large bowl. In a separate bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper. Pour the dressing over the vegetables and toss to combine. Add the chopped basil and toss again.
This Lemon Basil Slaw is best served chilled, so refrigerate for at least 30 minutes before serving. The slaw will have a bright and colorful appearance, with the green cabbage and red and yellow bell peppers adding a pop of color to your plate.
The taste of this dish is tangy and refreshing, with the lemon juice and basil adding a zesty flavor to the crunchy vegetables. This slaw is perfect as a side dish for grilled meats or as a topping for sandwiches and burgers.
In two words, this dish can be described as 'Tangy Slaw'. The three main ingredients of this dish are cabbage, bell peppers, and basil.