Key Lime Pie Bliss

Key Lime Pie Bliss is a delicious dessert that will leave your taste buds craving for more. This dish is a perfect blend of tangy and sweet flavors that will make your mouth water. To make this dish, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons unsalted butter, melted

For the filling:

- 4 egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh key lime juice
- 1 tablespoon grated lime zest

For the topping:

- 1 cup heavy cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish and bake for 10 minutes. Remove from the oven and let cool.
In a separate bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth. Pour the mixture into the cooled crust and bake for 15 minutes. Remove from the oven and let cool to room temperature.
For the topping, whip the heavy cream, sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the cooled pie and refrigerate for at least 2 hours before serving.
This Key Lime Pie Bliss is a perfect dessert for any occasion. The tangy and sweet flavors of the key lime filling are perfectly balanced by the creamy whipped cream topping. The crust adds a nice crunch to the dish, making it a perfect dessert for any time of the day. This dish is a type of pie and its 3 main ingredients are graham cracker crumbs, key lime juice, and sweetened condensed milk.