Keto Chicken Parmesan

Keto Chicken Parmesan - A Delicious Low-Carb Dish
Looking for a delicious and healthy low-carb meal? Look no further than Keto Chicken Parmesan! This dish is packed with flavor and is perfect for those following a ketogenic diet. Here's how to make it:

Ingredients (per serving):

- 1 boneless, skinless chicken breast
- 1/4 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
- Salt and pepper, to taste
- 1 egg, beaten
- 1/4 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- Fresh basil, for garnish

Instructions:

1. Preheat oven to 400°F.
2. In a shallow dish, mix together almond flour, Parmesan cheese, garlic powder, onion powder, oregano, basil, salt, and pepper.
3. Dip chicken breast in beaten egg, then coat in almond flour mixture.
4. Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
5. Remove chicken from oven and top with marinara sauce and shredded mozzarella cheese.
6. Return chicken to oven and bake for an additional 5-10 minutes, or until cheese is melted and bubbly.
7. Garnish with fresh basil and serve hot.
Appearance and Taste:
Keto Chicken Parmesan is a beautiful dish with a golden-brown crust and melted cheese on top. The chicken is juicy and tender, and the almond flour coating adds a delicious nutty flavor. The marinara sauce and mozzarella cheese give the dish a classic Italian taste that is sure to satisfy your cravings.
Type of Dish: Low-Carb Chicken Parmesan
Main Ingredients: Chicken, Almond Flour, Parmesan Cheese