Intense Chocolate Lava Cake

Intense Chocolate Lava Cake is a decadent dessert that will satisfy any chocolate lover's cravings. This rich and indulgent cake is made with high-quality chocolate and has a gooey, molten center that oozes out when you cut into it.

To make this Intense Chocolate Lava Cake, you will need the following ingredients per serving:

- 1/4 cup unsalted butter
- 1/4 cup high-quality dark chocolate
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup all-purpose flour
- Pinch of salt

To start, preheat your oven to 425°F and grease a ramekin with butter. In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals, stirring in between until fully melted. Add in the sugar and mix until well combined. Then, add in the egg and mix until fully incorporated. Finally, add in the flour and salt and mix until just combined.
Pour the batter into the prepared ramekin and bake for 12-14 minutes, or until the edges are set but the center is still slightly jiggly. Remove from the oven and let cool for 1-2 minutes before carefully flipping the cake onto a plate.
The appearance of this Intense Chocolate Lava Cake is stunning, with a perfectly cooked exterior and a molten center that oozes out when you cut into it. The taste is rich and chocolatey, with a perfect balance of sweetness and bitterness.
This dish can be classified as a dessert and its three main ingredients are dark chocolate, butter, and sugar. To make this dish even more indulgent, you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!