Horseradish Cream Sea Fritters

Horseradish Cream Sea Fritters - A Delicious Seafood Delight
Horseradish Cream Sea Fritters are a delectable seafood dish that is sure to tantalize your taste buds. These fritters are made with a combination of fresh seafood, horseradish cream, and a variety of other ingredients that come together to create a mouth-watering treat.

Ingredients (serves 4):

- 1 lb. fresh seafood (shrimp, crab, or lobster)
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup breadcrumbs
- 1/2 cup horseradish cream
- 1/4 cup chopped scallions
- 1/4 cup chopped parsley
- 1 egg
- Salt and pepper to taste
- Vegetable oil for frying

Cooking Tips:

- Use fresh seafood for the best flavor and texture.
- Make sure to drain any excess liquid from the seafood before adding it to the batter.
- Use a deep fryer or a heavy-bottomed pot for frying to ensure even cooking.

Instructions:

1. In a large bowl, combine the flour, cornmeal, breadcrumbs, scallions, parsley, salt, and pepper.
2. In a separate bowl, whisk together the egg and horseradish cream.
3. Add the egg mixture to the dry ingredients and stir until well combined.
4. Fold in the seafood, making sure it is evenly coated with the batter.
5. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
6. Using a spoon or a cookie scoop, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes.
7. Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the fritters hot with additional horseradish cream on the side for dipping.
Appearance and Taste:
Horseradish Cream Sea Fritters are golden brown and crispy on the outside, with a tender and flavorful seafood filling. The horseradish cream adds a tangy and slightly spicy kick that perfectly complements the seafood. These fritters are a perfect appetizer or main course for any seafood lover.
Type of Dish: Seafood Fritters
Main Ingredients: Seafood, Horseradish Cream, Flour