Homestyle Chicken Fried Steak with Country Gravy

Homestyle Chicken Fried Steak with Country Gravy is a classic Southern dish that is sure to satisfy your cravings. This dish is made with tenderized cube steak that is coated in a crispy breading and fried to perfection. The creamy country gravy is the perfect finishing touch to this delicious meal.

To make Homestyle Chicken Fried Steak with Country Gravy, you will need the following ingredients per serving:

- 1 cube steak
- 1/4 cup all-purpose flour
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup buttermilk
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1/4 cup chicken broth
- Salt and pepper to taste

To start, season the cube steak with garlic powder, onion powder, paprika, salt, and black pepper. In a shallow dish, mix together the flour and additional seasonings. Dip the cube steak in the buttermilk, then coat it in the seasoned flour mixture.
Heat the vegetable oil in a skillet over medium-high heat. Once the oil is hot, add the cube steak and cook for 3-4 minutes on each side, or until golden brown and crispy. Remove the steak from the skillet and set it aside.
To make the country gravy, pour off any excess oil from the skillet and leave the brown bits in the pan. Add the milk and chicken broth to the skillet and whisk until smooth. Cook the gravy over medium heat, stirring constantly, until it thickens. Season with salt and pepper to taste.
Serve the Homestyle Chicken Fried Steak with Country Gravy hot, with the creamy gravy poured over the crispy steak. The appearance of this dish is golden brown and crispy on the outside, with a creamy and smooth gravy on top. The taste is savory and satisfying, with a perfect balance of crispy and creamy textures.
This dish can be classified as a Southern comfort food and its three main ingredients are cube steak, flour, and buttermilk.