Homemade Chicken and Rice Casserole

Homemade Chicken and Rice Casserole is a classic comfort food that is perfect for any occasion. This dish is a hearty and delicious meal that is easy to make and will satisfy even the pickiest eaters. With its tender chicken, fluffy rice, and creamy sauce, this casserole is sure to become a family favorite.

To make this Homemade Chicken and Rice Casserole, you will need the following ingredients:

- 2 cups cooked white rice
- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup green bell pepper, chopped
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste

This recipe serves 6-8 people.
To start, preheat your oven to 350°F. In a large mixing bowl, combine the cooked rice, shredded chicken, cream of mushroom soup, sour cream, cheddar cheese, milk, onion, celery, green bell pepper, melted butter, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
Next, transfer the mixture to a 9x13 inch baking dish and spread it out evenly. Cover the dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the casserole is heated through.
Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. This Homemade Chicken and Rice Casserole is a delicious and comforting dish that is perfect for any occasion. It has a creamy and cheesy texture with a savory flavor that will leave you wanting more.
In two words, this dish can be described as 'Comfort Food'. The three main ingredients of this dish are chicken, rice, and cheese.