Herb-Marinated Grilled Chicken Skewers

Herb-Marinated Grilled Chicken Skewers: A Delicious and Healthy Dish
Looking for a healthy and delicious dish that's perfect for summer grilling? Look no further than these herb-marinated grilled chicken skewers! Made with fresh herbs and juicy chicken, these skewers are sure to be a hit with your family and friends.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup chopped fresh herbs (such as rosemary, thyme, and oregano)
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 wooden skewers, soaked in water for 30 minutes

Cooking Tips:

- To make sure your chicken cooks evenly, try to cut the pieces into uniform sizes.
- Soaking the wooden skewers in water before grilling will help prevent them from burning.
- If you don't have fresh herbs on hand, you can use dried herbs instead. Just use about half as much as the recipe calls for.

Instructions:

1. In a large bowl, whisk together the olive oil, herbs, garlic, salt, and pepper.
2. Add the chicken to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes (or up to 4 hours).
3. Preheat your grill to medium-high heat.
4. Thread the chicken onto the skewers, leaving a little bit of space between each piece.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6. Serve the skewers hot, garnished with additional fresh herbs if desired.
Appearance and Taste:
These herb-marinated grilled chicken skewers are a feast for the eyes and the taste buds. The juicy chicken is perfectly seasoned with a blend of fresh herbs and garlic, and the slightly charred exterior adds a delicious smoky flavor. The colorful skewers are sure to impress your guests and make for a beautiful presentation on any table.
Type of Dish: Grilled Chicken Skewers

Main Ingredients:

- Chicken breasts
- Olive oil
- Fresh herbs (rosemary, thyme, and oregano)