Grilled Tabaka with Rosemary and Thyme Infusion

Grilled Tabaka with Rosemary and Thyme Infusion is a delicious and healthy dish that is perfect for any occasion. This dish is made with a whole chicken that is marinated in a flavorful mixture of rosemary and thyme, then grilled to perfection. The result is a juicy and tender chicken with a delicious smoky flavor that is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 1 whole chicken, cleaned and patted dry
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper to taste

To begin, mix together the rosemary, thyme, garlic, olive oil, salt, and pepper in a small bowl. Rub the mixture all over the chicken, making sure to get it into all the nooks and crannies. Cover the chicken and let it marinate in the refrigerator for at least 2 hours, or overnight if possible.
When you are ready to cook the chicken, preheat your grill to medium-high heat. Place the chicken on the grill, breast side down, and cook for about 10-12 minutes, or until the skin is golden brown and crispy. Flip the chicken over and continue to cook for another 10-12 minutes, or until the internal temperature reaches 165°F.
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before carving. The chicken should be juicy and tender, with a delicious smoky flavor from the grill and the infusion of rosemary and thyme.
This Grilled Tabaka with Rosemary and Thyme Infusion is a perfect dish for any occasion, whether it's a family dinner or a backyard barbecue. It is easy to make, healthy, and packed with flavor. The dish is best served hot, with a side of grilled vegetables or a fresh salad.
Type of dish: Grilled Chicken
Main ingredients: Chicken, Rosemary, Thyme