Grilled Sticky Teriyaki Fusion

Grilled Sticky Teriyaki Fusion is a mouth-watering dish that combines the flavors of sweet and savory in one delicious meal. This dish is perfect for those who love grilled food and Asian cuisine. The key ingredient in this recipe is the teriyaki sauce, which gives the dish its unique flavor.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sesame seeds, for garnish
- Green onions, sliced, for garnish

To start, preheat your grill to medium-high heat. In a small saucepan, combine the teriyaki sauce, honey, brown sugar, soy sauce, garlic, and ginger. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes, or until the sauce has thickened.
Next, season the chicken breasts with salt and pepper, then place them on the grill. Cook for 5-7 minutes on each side, or until the chicken is cooked through. Brush the chicken with the teriyaki sauce during the last few minutes of cooking.
In a small bowl, whisk together the cornstarch and water. Add the mixture to the remaining teriyaki sauce and stir until the sauce has thickened.
To serve, slice the chicken breasts and drizzle with the thickened teriyaki sauce. Garnish with sesame seeds and sliced green onions.
This Grilled Sticky Teriyaki Fusion dish is a perfect combination of sweet and savory flavors. The chicken is tender and juicy, and the teriyaki sauce adds a delicious glaze to the dish. The sesame seeds and green onions add a nice crunch and freshness to the dish. This dish is perfect for a summer barbecue or a weeknight dinner.
Type: Grilled Chicken
Ingredients: Chicken, Teriyaki Sauce, Honey