Grilled Sticky Teriyaki Creation

Grilled Sticky Teriyaki Creation is a mouth-watering dish that will leave you craving for more. This dish is a perfect blend of sweet and savory flavors that will tantalize your taste buds. To make this dish, you will need the following ingredients:

For the marinade:

- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic, minced

For the dish:

- 4 boneless, skinless chicken breasts
- 2 cups cooked white rice
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds
To start, mix all the marinade ingredients in a bowl. Place the chicken breasts in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for 6-8 minutes per side, or until cooked through.
While the chicken is grilling, heat the remaining marinade in a small saucepan over medium heat. Bring to a boil and then reduce the heat to low. Simmer for 5-7 minutes, or until the sauce has thickened.
To serve, place a scoop of rice on each plate and top with a grilled chicken breast. Drizzle the thickened marinade over the chicken and sprinkle with chopped green onions and sesame seeds.
This Grilled Sticky Teriyaki Creation is a perfect combination of sweet and savory flavors. The chicken is juicy and tender, while the marinade adds a sticky and flavorful glaze. The rice provides a perfect base for the dish, soaking up all the delicious flavors. This dish is perfect for a summer barbecue or a weeknight dinner.
Type of dish: Grilled Chicken
Main ingredients: Chicken, Soy Sauce, Honey