Greek Pizza with Feta Cheese and Pineapple

Greek Pizza with Feta Cheese and Pineapple is a delicious and unique twist on traditional pizza. This dish is perfect for those who love the combination of sweet and savory flavors. The recipe is easy to follow and can be made in just a few simple steps.

Ingredients:

- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup crumbled feta cheese
- 1/2 cup diced pineapple
- 1/4 cup sliced black olives
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- Preheat your oven to 425°F before starting to cook.
- Use a pre-made pizza crust to save time.
- Make sure to drain the pineapple before adding it to the pizza to prevent it from making the crust soggy.

Cooking Process:

1. Spread the tomato sauce evenly over the pizza crust.
2. Sprinkle the crumbled feta cheese over the sauce.
3. Add the diced pineapple, sliced black olives, and chopped red onion on top of the cheese.
4. Season with salt and pepper to taste.
5. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown.
6. Remove the pizza from the oven and sprinkle the chopped fresh parsley on top.
7. Slice the pizza and serve hot.
Appearance and Taste:
Greek Pizza with Feta Cheese and Pineapple is a colorful and flavorful dish. The combination of the salty feta cheese, sweet pineapple, and tangy tomato sauce creates a delicious balance of flavors. The crust is crispy on the outside and soft on the inside, making it the perfect base for the toppings. The fresh parsley adds a pop of color and freshness to the dish.
Type of Dish:
Pizza Dish

3 Main Ingredients:

- Feta Cheese
- Pineapple
- Pizza Crust