Greek Feta Slaw

Greek Feta Slaw is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables, tangy feta cheese, and a zesty dressing that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

- 1 head of green cabbage, shredded
- 1 red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste

To start, combine the shredded cabbage, sliced red onion, red and yellow bell peppers, and crumbled feta cheese in a large bowl. In a separate bowl, whisk together the olive oil, red wine vinegar, honey, Dijon mustard, salt, and pepper until well combined. Pour the dressing over the vegetables and toss to coat evenly.
This dish is best served chilled, so refrigerate for at least 30 minutes before serving. The appearance of this dish is vibrant and colorful, with the red and yellow bell peppers adding a pop of color to the green cabbage. The taste is fresh and tangy, with the feta cheese adding a creamy and salty flavor to the dish.
Greek Feta Slaw is a perfect side dish for any meal, and it's also great for picnics and potlucks. This dish is vegetarian and gluten-free, making it a great option for those with dietary restrictions. The three main ingredients of this dish are cabbage, feta cheese, and bell peppers. In two words, this dish can be described as "zesty slaw".