Greek Chicken Souvlaki with Tzatziki Sauce

Greek Chicken Souvlaki with Tzatziki Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with marinated chicken skewers that are grilled to perfection and served with a creamy tzatziki sauce. The combination of juicy chicken and tangy tzatziki sauce is sure to satisfy your taste buds.
To make this dish, you will need the following ingredients:

For the Chicken Souvlaki:

- 4 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes

For the Tzatziki Sauce:

- 1 cup plain Greek yogurt
- 1/2 cucumber, peeled and grated
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper, to taste
To make the chicken souvlaki, combine the olive oil, lemon juice, garlic, oregano, salt, and pepper in a large bowl. Add the chicken cubes and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
When ready to cook, preheat your grill to medium-high heat. Thread the chicken cubes onto the soaked wooden skewers. Grill the chicken skewers for 10-12 minutes, turning occasionally, until cooked through and slightly charred.
To make the tzatziki sauce, combine the Greek yogurt, grated cucumber, garlic, lemon juice, dill, salt, and pepper in a small bowl. Stir to combine.
To serve, place the chicken skewers on a platter and drizzle with the tzatziki sauce. Garnish with additional fresh dill, if desired.
This Greek Chicken Souvlaki with Tzatziki Sauce is a perfect combination of flavors and textures. The juicy chicken is perfectly seasoned with the marinade and the tzatziki sauce adds a creamy and tangy flavor to the dish. This dish is perfect for a summer barbecue or a weeknight dinner.
Type of dish: Grilled Chicken Skewers
Main ingredients: Chicken, Greek Yogurt, Cucumber