Garlic Shrimp Stir-Fry

Garlic Shrimp Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of succulent shrimp, fresh vegetables, and aromatic garlic, all stir-fried to perfection. The dish is a perfect blend of flavors and textures, making it a favorite among seafood lovers.

To make this dish, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 4 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- Salt and pepper to taste

To start, mix the soy sauce and cornstarch in a small bowl and set aside. Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and stir-fry for 30 seconds. Add the shrimp and stir-fry for 2-3 minutes until they turn pink. Remove the shrimp from the skillet and set aside.
Add the sliced bell peppers and onion to the skillet and stir-fry for 2-3 minutes until they are tender. Add the shrimp back to the skillet and stir in the soy sauce mixture. Stir-fry for another 1-2 minutes until the sauce thickens and coats the shrimp and vegetables.
Garnish with chopped green onions and serve hot with steamed rice.
This Garlic Shrimp Stir-Fry is a perfect combination of sweet and savory flavors. The shrimp is succulent and juicy, while the vegetables add a nice crunch to the dish. The garlic adds a nice aroma and flavor to the dish, making it a perfect appetizer or main course.
Type of dish: Seafood Stir-Fry
Main ingredients: Shrimp, Bell Peppers, Garlic