Garlic Ginger Vegetable Stir-Fry

Garlic Ginger Vegetable Stir-Fry is a delicious and healthy dish that is perfect for any meal. This vegetarian recipe is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this Garlic Ginger Vegetable Stir-Fry, you will need the following ingredients per serving:

- 1 tablespoon vegetable oil
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced ginger
- 1/2 cup sliced carrots
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/2 cup sliced zucchini
- 1/2 cup sliced onions
- 1/2 teaspoon soy sauce
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and ginger and stir-fry for about 30 seconds until fragrant. Add the sliced carrots, bell peppers, mushrooms, zucchini, and onions and stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
Add the soy sauce and season with salt and pepper to taste. Stir-fry for another minute or so until the vegetables are coated in the sauce. Serve hot with rice or noodles.
This Garlic Ginger Vegetable Stir-Fry is a perfect combination of savory and spicy flavors. The garlic and ginger add a nice kick to the dish, while the vegetables provide a fresh and crunchy texture. This dish is perfect for those who want to eat healthy without sacrificing taste.
Type of dish: Vegetarian Stir-Fry
Main ingredients: Garlic, Ginger, Vegetables
Try this Garlic Ginger Vegetable Stir-Fry recipe today and enjoy a delicious and healthy meal!