Fresh Herb and Citrus Crab Croquettes

Fresh Herb and Citrus Crab Croquettes are a delicious and flavorful appetizer that will impress your guests. These croquettes are made with fresh herbs, citrus, and succulent crab meat, making them a perfect dish for seafood lovers.

To make these croquettes, you will need the following ingredients per serving:

- 1/2 cup cooked crab meat
- 1/4 cup breadcrumbs
- 1 tablespoon chopped fresh herbs (such as parsley, chives, and dill)
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon lemon zest
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 egg, beaten
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil

To start, mix together the crab meat, breadcrumbs, herbs, mayonnaise, mustard, lemon zest, salt, and pepper in a bowl. Form the mixture into small balls, then flatten them slightly to form croquettes.
Next, dip each croquette into the beaten egg, then coat it in flour. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the croquettes and cook for 2-3 minutes on each side, or until golden brown and crispy.
Serve the croquettes hot, garnished with additional fresh herbs and lemon wedges if desired. These croquettes are bursting with flavor, with a crispy exterior and a tender, flavorful interior.
In two words, this dish can be described as 'Crab Croquettes'. The three main ingredients are crab meat, fresh herbs, and citrus.