Four Cheese Pizza with Pineapple and Canadian Bacon

Four Cheese Pizza with Pineapple and Canadian Bacon is a delicious and easy-to-make dish that is perfect for any occasion. This pizza is loaded with four different types of cheese, juicy pineapple, and savory Canadian bacon, making it a crowd-pleaser that everyone will love.

To make this pizza, you will need the following ingredients per serving:

- 1 pre-made pizza crust
- 1/4 cup tomato sauce
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded provolone cheese
- 1/4 cup crumbled feta cheese
- 1/4 cup diced pineapple
- 1/4 cup diced Canadian bacon
- Salt and pepper to taste

To start, preheat your oven to 425°F. Place the pre-made pizza crust on a baking sheet or pizza stone. Spread the tomato sauce evenly over the crust, leaving a small border around the edges. Sprinkle the shredded mozzarella, cheddar, provolone, and feta cheese over the sauce. Add the diced pineapple and Canadian bacon on top of the cheese. Season with salt and pepper to taste.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before slicing and serving.
This Four Cheese Pizza with Pineapple and Canadian Bacon is a perfect combination of sweet and savory flavors. The cheese blend creates a creamy and rich base, while the pineapple adds a burst of sweetness and the Canadian bacon provides a salty and smoky flavor. The crust is crispy on the outside and soft on the inside, making it the perfect vessel for all the delicious toppings.
This dish can be classified as a pizza and its three main ingredients are cheese, pineapple, and Canadian bacon. So, if you're looking for a delicious and easy-to-make pizza recipe, give this Four Cheese Pizza with Pineapple and Canadian Bacon a try!