Fire-roasted Bell Pepper Chicken Hunter Style

Fire-roasted Bell Pepper Chicken Hunter Style is a delicious and hearty dish that is perfect for any occasion. This dish is made with succulent chicken breasts that are marinated in a blend of herbs and spices, then grilled to perfection over an open flame. The chicken is then topped with fire-roasted bell peppers and served with a side of creamy mashed potatoes.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper

To begin, combine the olive oil, red wine vinegar, garlic, oregano, basil, salt, and black pepper in a large bowl. Add the chicken breasts and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 24 hours.
When you are ready to cook, preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the remaining marinade. Grill the chicken for 6-8 minutes per side, or until cooked through.
While the chicken is cooking, heat a large skillet over medium-high heat. Add the sliced bell peppers and onion and cook for 5-7 minutes, or until the vegetables are tender and slightly charred.
To serve, place a chicken breast on each plate and top with the fire-roasted bell peppers and onions. Serve with a side of creamy mashed potatoes.
This Fire-roasted Bell Pepper Chicken Hunter Style dish is a perfect combination of smoky, savory, and slightly sweet flavors. The chicken is juicy and tender, while the fire-roasted bell peppers and onions add a delicious crunch and depth of flavor. This dish is perfect for a family dinner or a special occasion, and is sure to impress your guests.
Type of dish: Grilled Chicken
Main ingredients: Chicken, Bell Peppers, Onion