Eggplant Parmesan Pizza

Eggplant Parmesan Pizza is a delicious and healthy dish that combines the flavors of eggplant, tomato sauce, and mozzarella cheese. This dish is perfect for vegetarians and pizza lovers alike. To make this dish, you will need the following ingredients:

For the pizza dough:

- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil

For the eggplant:

- 1 large eggplant, sliced into 1/4-inch rounds
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Olive oil, for frying

For the pizza toppings:

- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
To start, make the pizza dough by combining the flour, salt, sugar, and yeast in a large bowl. Add the warm water and olive oil, and mix until a dough forms. Knead the dough for 5-10 minutes, then cover and let it rise for 30 minutes.
While the dough is rising, prepare the eggplant. Dredge the eggplant slices in flour, then dip them in the beaten eggs. Coat them in the breadcrumbs mixed with Parmesan cheese, salt, and pepper. Heat the olive oil in a large skillet over medium-high heat, and fry the eggplant slices until golden brown on both sides. Drain on paper towels.
Preheat the oven to 425°F. Roll out the pizza dough on a floured surface, and transfer it to a greased pizza pan. Spread the tomato sauce over the dough, leaving a 1-inch border around the edges. Arrange the fried eggplant slices on top of the sauce, and sprinkle with shredded mozzarella cheese and grated Parmesan cheese.
Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Garnish with fresh basil leaves, and serve hot.
This Eggplant Parmesan Pizza is a perfect combination of crispy eggplant, tangy tomato sauce, and gooey melted cheese. It is a great way to enjoy the flavors of eggplant Parmesan in a fun and creative way. This dish is a vegetarian and Italian cuisine. Its main ingredients are eggplant, tomato sauce, and mozzarella cheese.