Egg Fried Rice

Egg Fried Rice is a classic Chinese dish that is loved by many. This dish is a perfect combination of fluffy rice, scrambled eggs, and a variety of vegetables. It is a quick and easy recipe that can be made in just a few minutes. In this article, we will provide you with a detailed recipe for making Egg Fried Rice that is sure to impress your taste buds.

Ingredients (serves 4):

- 4 cups cooked rice
- 4 eggs
- 1 cup mixed vegetables (carrots, peas, corn, and green beans)
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder

Cooking Tips:

- Use cold cooked rice for best results.
- Beat the eggs well before adding them to the pan.
- Cook the vegetables until they are tender but still crisp.
- Use a wok or a large frying pan to cook the rice.

Instructions:

1. Heat the oil in a wok or a large frying pan over medium-high heat.
2. Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender.
3. Push the vegetables to one side of the pan and add the beaten eggs to the other side.
4. Scramble the eggs until they are cooked through, then mix them with the vegetables.
5. Add the cooked rice to the pan and stir-fry for 2-3 minutes until the rice is heated through.
6. Add the soy sauce, salt, black pepper, garlic powder, and onion powder to the pan and stir-fry for another minute.
7. Serve hot and enjoy!
Appearance and Taste:
Egg Fried Rice is a colorful and flavorful dish that is sure to impress. The rice is fluffy and perfectly cooked, while the scrambled eggs add a creamy texture to the dish. The mixed vegetables add a pop of color and a variety of flavors, making this dish a perfect balance of sweet and savory. The soy sauce and spices add a depth of flavor that is sure to satisfy your taste buds.
Type of Dish: Chinese Rice Dish
Main Ingredients: Rice, Eggs, Mixed Vegetables