Char Siu Sticky Rice
Char Siu Sticky Rice Recipe: A Delicious and Easy-to-Make Dish
Char Siu Sticky Rice is a popular Chinese dish that is loved by many. This dish is a perfect combination of sweet and savory flavors that will leave you craving for more. If you're looking for a delicious and easy-to-make dish, then this recipe is perfect for you.
Ingredients (serves 4):
- 2 cups glutinous rice
- 1 1/2 cups water
- 1/2 cup char siu (Chinese BBQ pork), diced
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped
Cooking Tips:
- Soak the glutinous rice in water for at least 30 minutes before cooking.
- Use a non-stick pan to prevent the rice from sticking to the bottom.
- Use a fork to fluff the rice after cooking to prevent it from becoming too sticky.
Cooking Process:
1. In a pot, combine the glutinous rice and water. Bring to a boil, then reduce heat to low and cover. Cook for 15-20 minutes or until the rice is cooked through.
2. In a separate pan, heat the vegetable oil over medium heat. Add the garlic and green onions and sauté for 1-2 minutes.
3. Add the diced char siu, soy sauce, oyster sauce, and brown sugar to the pan. Stir until the sugar has dissolved and the sauce has thickened.
4. Add the cooked rice to the pan and stir until the rice is coated with the sauce.
5. Serve hot and enjoy!
Appearance and Taste:
Char Siu Sticky Rice is a beautiful dish with a vibrant red color from the char siu and brown sugar. The rice is sticky and has a slightly sweet and savory flavor from the sauce. The diced char siu adds a meaty texture to the dish, making it a filling and satisfying meal.
Type of Dish: Chinese Rice Dish
Main Ingredients: Glutinous Rice, Char Siu, Soy Sauce
In conclusion, Char Siu Sticky Rice is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory flavors and meaty texture, this dish is sure to be a hit with your family and friends. So why not give it a try today?
