Easter White Chocolate Cake

Easter White Chocolate Cake is a delicious dessert that is perfect for the Easter holiday. This cake is made with white chocolate and has a light and fluffy texture that is sure to please everyone. The recipe for this cake is easy to follow and requires only a few ingredients.

To make this Easter White Chocolate Cake, you will need the following ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1 cup white chocolate chips

For the frosting:

- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1/2 cup white chocolate chips, melted
To start, preheat your oven to 350°F. Grease and flour two 9-inch cake pans and set aside. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and beat until well combined. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Fold in the white chocolate chips. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
While the cakes are baking, prepare the frosting. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Add in the vanilla extract and heavy cream and mix until well combined. Stir in the melted white chocolate chips.
Once the cakes have cooled, place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake. Decorate with Easter-themed sprinkles or candies, if desired.
This Easter White Chocolate Cake is a perfect dessert for any Easter celebration. The cake is light and fluffy, with a sweet white chocolate flavor that is sure to please everyone. The frosting is creamy and delicious, with a rich white chocolate taste that complements the cake perfectly. This dish can be described as a 'White Chocolate Cake' with the main ingredients being white chocolate, flour, and sugar.