Easter Vanilla Cake
Easter Vanilla Cake is a delicious and easy-to-make dessert that is perfect for any Easter celebration. This cake is made with simple ingredients that are easy to find and can be whipped up in no time.
To make this Easter Vanilla Cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
For the frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons whole milk
To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, until everything is well combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, prepare the frosting. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Add in the vanilla extract and enough milk to achieve a smooth and spreadable consistency.
Once the cake has cooled completely, spread the frosting over the top and sides of the cake. Decorate with Easter-themed sprinkles or candies, if desired.
This Easter Vanilla Cake is a perfect dessert for any Easter celebration. It is light, fluffy, and has a delicious vanilla flavor that everyone will love. The frosting is creamy and sweet, making it the perfect complement to the cake. This dish can be classified as a dessert and its main ingredients are flour, butter, and sugar.
Cooking tip: To ensure that your cake is light and fluffy, be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter cake.
