Easter Vanilla Bean Cake

Easter Vanilla Bean Cake is a delicious dessert that is perfect for the Easter holiday. This cake is made with a moist and fluffy vanilla cake base, infused with the rich and aromatic flavor of vanilla beans. The cake is then topped with a creamy vanilla frosting, making it a sweet and indulgent treat that everyone will love.
To make this Easter Vanilla Bean Cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- 1 vanilla bean, split and scraped

For the frosting:

- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2-3 tablespoons whole milk
To start, preheat your oven to 350°F and grease two 9-inch cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract and vanilla bean seeds.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined. Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely before frosting.
To make the frosting, beat the softened butter in a large bowl until creamy. Gradually add in the powdered sugar, vanilla extract, and milk, and beat until smooth and fluffy.
Once the cakes have cooled, place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and frost the entire cake with the remaining frosting. Decorate with Easter-themed sprinkles or candies, if desired.
This Easter Vanilla Bean Cake is a delightful dessert that is sure to impress your guests. The moist and fluffy cake is perfectly complemented by the rich and creamy vanilla frosting, making it a sweet and indulgent treat that everyone will love. This dish can be classified as a dessert and its main ingredients are flour, butter, and sugar.