Easter Scalloped Cake
Easter Scalloped Cake is a delightful dessert that is perfect for Easter celebrations. This cake is a combination of moist vanilla cake layers, creamy vanilla pudding, and sweetened coconut flakes. The cake is then topped with whipped cream and decorated with colorful Easter eggs and sprinkles.
To make this delicious Easter Scalloped Cake, you will need the following ingredients:
For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
For the filling:
- 2 (3.4-ounce) packages instant vanilla pudding mix
- 4 cups whole milk
- 1 cup sweetened coconut flakes
For the topping:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Easter eggs and sprinkles for decoration
To start, preheat your oven to 350°F. Grease and flour two 9-inch round cake pans and set aside.
In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Gradually add in the dry ingredients, alternating with the milk, until the batter is smooth.
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool completely before assembling.
To make the filling, whisk together the instant pudding mix and milk until thick and creamy. Stir in the coconut flakes.
To assemble the cake, place one cake layer on a serving plate and spread half of the pudding mixture on top. Place the second cake layer on top and spread the remaining pudding mixture on top.
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream on top of the cake and decorate with Easter eggs and sprinkles.
This Easter Scalloped Cake is a delicious and festive dessert that is sure to impress your guests. The moist cake layers, creamy pudding filling, and sweet coconut flakes create a perfect balance of flavors and textures. This dish can be classified as a dessert and its main ingredients are flour, milk, and eggs.
