Easter Quiche

Easter Quiche Recipe: A Delicious and Easy-to-Make Dish
Looking for a delicious and easy-to-make dish to serve on Easter? Look no further than this Easter Quiche recipe! This savory dish is perfect for brunch, lunch, or dinner and is sure to impress your guests.

Ingredients (serves 6-8):

- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped ham
- 1/2 cup chopped asparagus
- 1/2 cup shredded cheddar cheese

Cooking Tips:

- Preheat your oven to 375°F.
- Blind bake your pie crust for 10 minutes before adding the filling to ensure a crispy crust.
- Use a fork to prick the bottom of the crust before baking to prevent it from puffing up.

Cooking Process:

1. In a large bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until well combined.
2. Add the chopped ham, asparagus, and shredded cheddar cheese to the egg mixture and stir to combine.
3. Pour the mixture into the pre-baked pie crust and smooth out the top.
4. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
5. Let the quiche cool for a few minutes before slicing and serving.
Appearance and Taste:
This Easter Quiche is a beautiful dish with a golden brown crust and a creamy, savory filling. The ham and asparagus add a delicious flavor and texture to the dish, while the cheddar cheese gives it a rich and tangy taste. The quiche is perfect for any meal and is sure to be a crowd-pleaser.
Type of Dish: Savory Quiche
Main Ingredients: Eggs, Ham, Asparagus
In conclusion, this Easter Quiche recipe is a must-try for anyone looking for a delicious and easy-to-make dish to serve on Easter. With its savory filling and crispy crust, it's sure to be a hit with your guests. So why not give it a try and see for yourself?