Easter No-Bake Cheesecake

Easter No-Bake Cheesecake is a delicious and easy-to-make dessert that is perfect for the holiday season. This no-bake cheesecake is a great alternative to traditional baked cheesecake, as it requires no oven time and can be made in just a few simple steps.

To make this Easter No-Bake Cheesecake, you will need the following ingredients per serving:

- 1/2 cup graham cracker crumbs
- 1 tablespoon sugar
- 2 tablespoons unsalted butter, melted
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup sour cream
- 1/4 cup lemon juice
- 1/4 teaspoon salt

To begin, mix together the graham cracker crumbs, sugar, and melted butter in a small bowl. Press the mixture into the bottom of a 4-inch springform pan and refrigerate while you prepare the filling.
In a large bowl, beat the cream cheese until smooth. Add in the granulated sugar and vanilla extract and beat until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture, along with the sour cream, lemon juice, and salt.
Pour the filling into the prepared crust and smooth out the top. Refrigerate for at least 2 hours, or until set.
When ready to serve, remove the cheesecake from the springform pan and garnish with fresh berries or whipped cream, if desired.
This Easter No-Bake Cheesecake is a creamy and tangy dessert that is sure to impress your guests. The graham cracker crust adds a nice crunch to the smooth and velvety filling. This dish can be described as 'creamy tangy' and its main ingredients are cream cheese, heavy cream, and lemon juice.