Easter Egg Potato Salad

Easter Egg Potato Salad is a delicious and colorful dish that is perfect for your Easter celebration. This dish is a combination of creamy potatoes, hard-boiled eggs, and fresh vegetables that are sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 large potato, peeled and cubed
- 1 hard-boiled egg, chopped
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped red bell pepper
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- Salt and pepper to taste

To start, boil the potato cubes in salted water until they are tender. Drain and let them cool. In a separate bowl, mix together the mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper. Add the chopped egg, celery, red onion, and red bell pepper to the bowl and mix well.
Once the potatoes have cooled, add them to the bowl and mix everything together until the potatoes are coated in the dressing.
The Easter Egg Potato Salad is now ready to serve. This dish is perfect as a side dish or as a light lunch. The combination of creamy potatoes, hard-boiled eggs, and fresh vegetables creates a delicious and satisfying flavor that is sure to please everyone.
In two words, this dish can be described as 'Colorful Delight'. The three main ingredients are potatoes, eggs, and vegetables.
Cooking tip: To make the dish even more colorful, you can use a mix of red, purple, and yellow potatoes. You can also add some chopped fresh herbs like parsley or dill for extra flavor.