Easter Egg Fudge

Easter Egg Fudge is a delectable treat that is perfect for the Easter season. This sweet and creamy dessert is made with a combination of chocolate, condensed milk, and Easter eggs. The recipe is easy to follow and can be made in just a few simple steps.

To make this delicious Easter Egg Fudge, you will need the following ingredients:

- 400g of milk chocolate
- 1 can of condensed milk
- 150g of Easter eggs

This recipe serves 8 people.
To start, line a square baking dish with parchment paper. Next, melt the chocolate in a heatproof bowl over a pan of simmering water. Once the chocolate has melted, add the condensed milk and stir until well combined.
Next, chop the Easter eggs into small pieces and add them to the chocolate mixture. Stir until the Easter eggs are evenly distributed throughout the mixture.
Pour the mixture into the prepared baking dish and smooth out the top with a spatula. Place the dish in the fridge for at least 2 hours to set.
Once the fudge has set, remove it from the fridge and cut it into small squares. Serve and enjoy!
This Easter Egg Fudge is a perfect combination of sweet and creamy flavors. The chocolate and condensed milk create a rich and indulgent base, while the Easter eggs add a fun and festive touch. The fudge has a smooth and creamy texture that melts in your mouth.
In summary, Easter Egg Fudge is a delicious and easy-to-make dessert that is perfect for the Easter season. It is a type of dessert and its main ingredients are milk chocolate, condensed milk, and Easter eggs. Follow the recipe and enjoy this sweet and creamy treat with your loved ones!