Easter Egg Chocolate Cake

Easter Egg Chocolate Cake is a delicious and festive dessert that is perfect for Easter celebrations. This cake is made with rich chocolate cake layers, creamy chocolate frosting, and decorated with colorful Easter eggs.
To make this Easter Egg Chocolate Cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water

For the frosting:

- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract

For the decoration:

- Assorted Easter eggs
To start, preheat your oven to 350°F and grease and flour two 9-inch round cake pans. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add in the buttermilk, vegetable oil, eggs, and vanilla extract, and mix until well combined. Gradually stir in the boiling water, mixing until the batter is smooth.
Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool completely before removing them from the pans.
To make the frosting, beat the softened butter in a large mixing bowl until creamy. Gradually add in the powdered sugar and cocoa powder, mixing until well combined. Pour in the heavy cream and vanilla extract, and beat until the frosting is light and fluffy.
To assemble the cake, place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top of the frosting and spread another layer of frosting on top. Use the remaining frosting to cover the sides of the cake.
Decorate the cake with assorted Easter eggs, pressing them gently into the frosting. Serve and enjoy!
This Easter Egg Chocolate Cake is a decadent and indulgent dessert that is sure to impress your guests. The rich chocolate cake layers are perfectly complemented by the creamy chocolate frosting, and the colorful Easter eggs add a festive touch. This dish can be classified as a dessert and its main ingredients are chocolate, eggs, and flour.