Easter Egg Cake
Easter Egg Cake is a delightful dessert that is perfect for Easter celebrations. This cake is a delicious combination of moist cake layers, creamy frosting, and colorful Easter eggs. If you're looking for a show-stopping dessert that will impress your guests, this is the recipe for you!
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
For the frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
For the decoration:
- 1-2 cups small chocolate Easter eggs
Instructions:
1. Preheat your oven to 350°F (180°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
5. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
6. Allow the cakes to cool completely before frosting.
7. To make the frosting, beat the butter until light and fluffy. Gradually add the powdered sugar, vanilla extract, and milk, beating until smooth and creamy.
8. Place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and frost the entire cake.
9. Decorate the cake with small chocolate Easter eggs, pressing them gently into the frosting.
This Easter Egg Cake is a show-stopping dessert that is sure to impress your guests. The moist cake layers are perfectly complemented by the creamy frosting, and the colorful Easter eggs add a festive touch. This dessert is perfect for Easter celebrations, but it's also a great choice for any special occasion. Type of this dish is 'Cake' and its 3 main ingredients are flour, butter, and eggs.
