Easter Cinnamon Roll Casserole

Easter Cinnamon Roll Casserole is a delicious and easy-to-make breakfast dish that is perfect for Easter morning. This dish is a combination of sweet cinnamon rolls and a classic breakfast casserole, making it a crowd-pleaser for all ages.

To make this Easter Cinnamon Roll Casserole, you will need the following ingredients per serving:

- 2 cinnamon rolls
- 1 egg
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup chopped pecans
- 1/4 cup maple syrup

To start, preheat your oven to 375°F. Cut the cinnamon rolls into small pieces and place them in a greased baking dish. In a separate bowl, whisk together the egg, milk, vanilla extract, and ground cinnamon. Pour this mixture over the cinnamon rolls, making sure to coat them evenly. Sprinkle the chopped pecans on top of the mixture, and then drizzle the maple syrup over everything.
Bake the Easter Cinnamon Roll Casserole for 25-30 minutes, or until the cinnamon rolls are golden brown and the mixture is set. Once it's done, remove it from the oven and let it cool for a few minutes before serving.
This Easter Cinnamon Roll Casserole is a perfect combination of sweet and savory flavors. The cinnamon rolls provide a sweet and gooey texture, while the egg mixture and pecans add a savory crunch. The maple syrup ties everything together with a deliciously sweet finish.
In two words, this dish can be described as "sweet casserole". The three main ingredients are cinnamon rolls, egg, and maple syrup.
Overall, this Easter Cinnamon Roll Casserole is a must-try for anyone looking for a delicious and easy breakfast dish. It's perfect for Easter morning, but can be enjoyed any time of the year.